8 famous dishes that you must try it out in India

 Hello everyone,

I think you all are searching to fulfill your appetite and here are some lists that activate the taste.

Food makes everyone a slave to it and we can’t live without food. It’s part of life that no one can deny it’s part or fulfill its art in our life. The aroma of food makes the first wicket. Because of that, we people have fallen in love with food. Next, their taste takes to rule us and we become slaves to them. So, let’s move on to the delicacies.

1.      Masala dosa

This is one of Tamilnadu's traditional foods with so many fans. Making dosas is no easy task, with the batter mixture having to soak in water for at least 24 hours before it can be shaped. Once ready, the batter is ladled onto a hot Tava(griddle pan) and shaped in a similar way to how the French would shape a crepe. Traditionally, dosas are served folded in half and stuffed with potatoes. Accompaniments like hot sambar give the dish a spicy edge, and whatever you stuff them with, dosas are sure to provide a tasty yet satisfying meal.

2. Butter naan

Naan is a puffy flatbread and can be enjoyed with any of the traditional Indian dishes like tandoori chicken, paneer masala, and different kinds of kebabs. Naan is typically served hot and brushed with ghee or butter. However, along with that, one will also find some other varieties of naan such as garlic naan or cheese naan. An Indian meal is incomplete with naan on the side.

3. Stuffed paratha

Punjab’s foodie heritage doesn’t stop at dal makhani. Often eaten at the start of the day, stuffed parathas are seen as the breakfast of champions in northern India. The most common way to eat parathas is to stuff them with a filling of your choosing. Parathas can be stuffed with any number of fillings, but some of the favorite fillings are aloo paratha (stuffed with potatoes) and Methi paratha (stuffed with fenugreek). 

4. Gulab jamun

Gulab Jamun is small balls of dried milk that are slowly cooked and boiled with sugar. These tasty treats are perfect for dessert after one has enjoyed a delicious meal. The syrup is unbelievingly sweet and works right through the dough, making it ridiculously addictive.

5. Rasgulla

Rasgulla is one of the famous traditional dishes of India which has its roots in West Bengal. The texture is soft and spongy, with a burst of sweetness making it a favorite among many people all over the country.

6. Idli

Popular across South India, idlis are often thought of as the breakfast version of dosa. Eaten at the start of the day, idli are a type of light savory rice cake. Since idli ristretto is bland on its own, these mini pancake-like breakfast staples are served alongside sambar, coconut-based chutneys, or spicy fish curries. Over the years, idli has evolved into many different varieties, so you’re sure to find one that satisfies your taste buds. 

7. Jalebi

Jalebi is a sweet dish that is a wheat flour batter fried in ca oil shape and soaked in sugar syrup which is served hot. It is a perfect dessert if one is looking for something warm and sweet.

8. Briyani

Biryani has become a beautiful addition to Indian cuisine arriving with the advent of the Mughals, and it is still here to stay. This traditional food makes for a perfect meal all by itself and is a favorite among rice lovers who love meat. Adding some authentic spices which gives it a rich flavor and keeps one coming back for more!

So, guys, you find some interesting facts about these dishes and must try them out these dishes while you guys are visiting India thank you have a pleasant day.